Slow roasted Cuban style pork, layered with ham, Swiss cheese, mustard and pickles with a little love of butter pressed till crispy.
Black Beans and rice simmered together with sofrito and lots of love, lechon, sweet plantains and our signature green mojo sauce.
Authentic slow roasted Cuban style pork with thinly sliced onions and our signature green mojo sauce.
A little of everything! Fried yucca, Tostones, maduros and Ham croquetas with our green mojo sauce.
Some Cuban favorites that you would find at any get together. Azucar!
Boiled and fried to golden with our green mojo sauce.
Fried sweet plantains fried to perfection!
Puff pastry filled with guava and baked to golden and flaky.
Double fried green plantains with green mojo sauce.
Creamy ham croquetas breaded and fried. A staple at any Cuban party!
Malanga root with grated with garlic and chives fried till crispy on the outside soft in the inside. Household favorite.
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Coffee made the traditional way. Strong, sweet and creamy
Cafe con leche over ice!
Mouthwatering Guayaba, Guanabana and Mojito juice freshly made every morning with all natural ingredients and organic sugar.
Double the shot, double the shock of traditional Cuban Coffee.
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Mashed potato balls stuffed with seasoned ground beef, breaded and fried until golden. Crispy outside, comforting inside.
Crispy malanga fritters made from hand-grated taro root. Earthy, nutty, and naturally gluten-free.
Boiled yuca topped with garlicky citrus mojo. Rustic and bold.
Twice-fried green plantains. Crunchy, salty, and perfect for dipping. (8 per order)
Sweet, ripe plantains caramelized to perfection. (8 per order)
Classic Cuban ham croquettes—creamy inside, crispy outside. (6 per order)
Flaky pastries filled with sweet guava. A bite of Cuban nostalgia.
Lechón, ham, Swiss cheese, pickles, mustard, and buttered Cuban bread—pressed to golden perfection. 8 inches of puro sabor.
Juicy roast pork, sautéed onions, and mojo on Cuban bread. Simple and satisfying.
Thin-sliced marinated steak, grilled with onions and mojo, layered on Cuban bread with crispy potato sticks for that signature Cuban crunch.
Shredded beef in tomato, pepper, and garlic sofrito, served hot on pressed Cuban bread. A hearty twist on the classic dish.
A 5-inch Cuban sandwich served with your choice of side.
Mini pork sandwich paired with a side. Perfect for boxed meals or sampler platters.
Scrambled eggs, mojo pork, and sautéed onions on toasted Cuban bread.
Moros (rice and black beans), lechón, sweet plantains, and a fresh side salad. Comfort in every bite.
Potatoes, onions, peppers, scrambled eggs, lechón, and sweet plantains.
Shredded beef slow-cooked in tomato, garlic, and peppers.
Ground beef simmered with tomato, bell peppers, olives, and raisins.
Chicken stewed in a citrusy tomato sauce with potatoes, peppers, and olives.
Tender beef and potatoes in garlic-tomato sofrito.
Braised oxtail in a smoky tomato-wine sauce.
Shrimp in tomato-based creole sauce with peppers, onions, garlic, and a touch of spice.
Strong Cuban espresso whipped with sugar into a smooth espumita.
Bold Cuban coffee poured over ice.
Tropical and sweet.
Creamy and lightly tart.
Lime, mint, and a hint of sugar—alcohol-free.
Smooth, lightly spiced Cuban soft drink.
Sweet, malty soda made from barley.
Velvety caramel custard with condensed milk and vanilla.
Cuban rice pudding with cinnamon and citrus zest.
Sponge cake soaked in three milks, topped with whipped cream.
Twisted yucca fritters soaked in almíbar—spiced syrup with star anise, cinnamon, and citrus peel.
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LaCubanaSLC@gmail.com
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